Domaine MontaudeVilla Romaine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Villa Romaine from the Domaine Montaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Romaine of Domaine Montaude in the region of Languedoc-Roussillon is a .
Food and wine pairings with Villa Romaine
Pairings that work perfectly with Villa Romaine
Original food and wine pairings with Villa Romaine
The Villa Romaine of Domaine Montaude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, quiche with leeks and fresh salmon from flo or buns.
Details and technical informations about Domaine Montaude's Villa Romaine.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Montaude
The Domaine Montaude is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
