The Domaine Mireille & Vincent is one of the best wineries to follow in Rhône méridional.. It offers 4 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine Mireille & Vincent wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mireille & Vincent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mireille & Vincent wines with technical and enological descriptions.
How Domaine Mireille & Vincent wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, couscous without couscous maker or duck aiguillettes.
On the nose the red wine of Domaine Mireille & Vincent. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or non oak. In the mouth the red wine of Domaine Mireille & Vincent. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine Mireille & Vincent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, tuna omelette or mashed potatoes with spinach and 2 salmon.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine Mireille & Vincent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, salmon koulibiac or quick crayfish chicken.
Wine without finesse with rough tannins.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mireille & Vincent.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
