The Domaine Michel Poiron de la Rebunière of Unknow region

Domaine Michel Poiron de la Rebunière
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 333 of the estates of Unknow region.
It is located in Unknow region

The Domaine Michel Poiron de la Rebunière is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Michel Poiron de la Rebunière wines

Looking for the best Domaine Michel Poiron de la Rebunière wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Michel Poiron de la Rebunière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Michel Poiron de la Rebunière wines with technical and enological descriptions.

The top white wines of Domaine Michel Poiron de la Rebunière

Food and wine pairings with a white wine of Domaine Michel Poiron de la Rebunière

How Domaine Michel Poiron de la Rebunière wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, shrimp acras or cod with tomatoes (and cheese).

The best vintages in the white wines of Domaine Michel Poiron de la Rebunière

  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Michel Poiron de la Rebunière.

  • Moscatel

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine Michel Poiron de la Rebunière

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Michel Poiron de la Rebunière.

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

News about Domaine Michel Poiron de la Rebunière and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.