Domaine Meckert - Marc de Muscat

Domaine MeckertMarc de Muscat

The Marc de Muscat of Domaine Meckert is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Marc de Muscat

Pairings that work perfectly with Marc de Muscat

Original food and wine pairings with Marc de Muscat

The Marc de Muscat of Domaine Meckert matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine Meckert's Marc de Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Meckert

The winery offers 0 different wines.
It is in the top 1653 of the best estates in the region
It is located in Alsace

The Domaine Meckert is one of wineries to follow in Alsace.. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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