Winery Masiello 192313 Falanghina del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 13 Falanghina del Sannio from the Winery Masiello 1923
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13 Falanghina del Sannio of Winery Masiello 1923 in the region of Campania is a powerful.
Food and wine pairings with 13 Falanghina del Sannio
Pairings that work perfectly with 13 Falanghina del Sannio
Original food and wine pairings with 13 Falanghina del Sannio
The 13 Falanghina del Sannio of Winery Masiello 1923 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, nanie's diced ham quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Masiello 1923's 13 Falanghina del Sannio.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of 13 Falanghina del Sannio from Winery Masiello 1923 are 2013, 0
Informations about the Winery Masiello 1923
The Winery Masiello 1923 is one of of the world's greatest estates. It offers 3 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
The wine region of Falanghina del Sannio is located in the region of Sannio of Campanie of Italy. Wineries and vineyards like the Domaine Terre Stregate or the Domaine The Wine Society produce mainly wines white, sparkling and red. On the nose of Falanghina del Sannio often reveals types of flavors of pineapple, lychee or honeysuckle and sometimes also flavors of white pepper, salt or almonds. In the mouth of Falanghina del Sannio is a powerful.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
