Domaine Mas du Pont - L'Orée du Bois Saint-Guilhem-le-Désert

Domaine Mas du PontL'Orée du Bois Saint-Guilhem-le-Désert

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Orée du Bois Saint-Guilhem-le-Désert of Domaine Mas du Pont is a red wine from the region of Saint-Guilhem-le-Desert of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Orée du Bois Saint-Guilhem-le-Désert from the Domaine Mas du Pont

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Orée du Bois Saint-Guilhem-le-Désert of Domaine Mas du Pont in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Mas du Pont's L'Orée du Bois Saint-Guilhem-le-Désert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

L'Orée du Bois Saint-Guilhem-le-Désert - 2014
In the top 100 of of Saint-Guilhem-le-Desert wines
Average rating: 411110

The best vintages of L'Orée du Bois Saint-Guilhem-le-Désert from Domaine Mas du Pont are 2014

Informations about the Domaine Mas du Pont

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Guilhem-le-Desert in the region of Pays d'Oc

The Domaine Mas du Pont is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 55000 of of France wines
In the top 1500 of of Saint-Guilhem-le-Desert wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Guilhem-le-Desert

The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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