
Winery MarencoStrev Moscato d'Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Strev Moscato d'Asti of the Winery Marenco is in the top 5 of wines of Moscato d'Asti.

Taste structure of the Strev Moscato d'Asti from the Winery Marenco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Strev Moscato d'Asti of Winery Marenco in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Strev Moscato d'Asti of Winery Marenco in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Strev Moscato d'Asti
Pairings that work perfectly with Strev Moscato d'Asti
Original food and wine pairings with Strev Moscato d'Asti
The Strev Moscato d'Asti of Winery Marenco matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tomato tartar.
Details and technical informations about Winery Marenco's Strev Moscato d'Asti.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Strev Moscato d'Asti from Winery Marenco are 2016, 2015, 2012, 2014 and 0.
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 26 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.













