Winery Lucien Muzard & Fils - Meursault 'Les Meix Chavaux'

Winery Lucien Muzard & FilsMeursault 'Les Meix Chavaux'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault 'Les Meix Chavaux' of Winery Lucien Muzard & Fils is a white wine from the region of Meursault of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault 'Les Meix Chavaux' from the Winery Lucien Muzard & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 'Les Meix Chavaux' of Winery Lucien Muzard & Fils in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

ginger

On the nose the Meursault 'Les Meix Chavaux' of Winery Lucien Muzard & Fils in the region of Côte de Beaune often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Lucien Muzard & Fils's Meursault 'Les Meix Chavaux'.

Winemaker
Muzard Herve
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault 'Les Meix Chavaux' - 2016
In the top 100 of of Meursault wines
Average rating: 411110
Meursault 'Les Meix Chavaux' - 2015
In the top 100 of of Meursault wines
Average rating: 4.111110
Meursault 'Les Meix Chavaux' - 2014
In the top 100 of of Meursault wines
Average rating: 4.211110
Meursault 'Les Meix Chavaux' - 2013
In the top 100 of of Meursault wines
Average rating: 4.611110.5

The best vintages of Meursault 'Les Meix Chavaux' from Winery Lucien Muzard & Fils are 2013, 2014, 2015, 2016

Informations about the Winery Lucien Muzard & Fils

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Meursault in the region of Côte de Beaune
Find the Winery Lucien Muzard & Fils on Facebook

The Winery Lucien Muzard & Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 25000 of of France wines
In the top 2000 of of Meursault wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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