Winery LozzoloCanale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Canale Montepulciano d'Abruzzo from the Winery Lozzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canale Montepulciano d'Abruzzo of Winery Lozzolo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Canale Montepulciano d'Abruzzo
Pairings that work perfectly with Canale Montepulciano d'Abruzzo
Original food and wine pairings with Canale Montepulciano d'Abruzzo
The Canale Montepulciano d'Abruzzo of Winery Lozzolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, marco's pasta with bacon or veal blanquette burger.
Details and technical informations about Winery Lozzolo's Canale Montepulciano d'Abruzzo.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Canale Montepulciano d'Abruzzo from Winery Lozzolo are 0
Informations about the Winery Lozzolo
The Winery Lozzolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
