
Winery Louis MaxClos du Four Mâcon Milly Lamartine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos du Four Mâcon Milly Lamartine from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Four Mâcon Milly Lamartine of Winery Louis Max in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Clos du Four Mâcon Milly Lamartine of Winery Louis Max in the region of Burgundy often reveals types of flavors of peach, tree fruit or citrus fruit.
Food and wine pairings with Clos du Four Mâcon Milly Lamartine
Pairings that work perfectly with Clos du Four Mâcon Milly Lamartine
Original food and wine pairings with Clos du Four Mâcon Milly Lamartine
The Clos du Four Mâcon Milly Lamartine of Winery Louis Max matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of ricotta and spinach lasagna, tuna, pepper and tomato quiche or turkey osso buco.
Details and technical informations about Winery Louis Max's Clos du Four Mâcon Milly Lamartine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos du Four Mâcon Milly Lamartine from Winery Louis Max are 2017, 2012, 2016, 2014 and 2013.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's greatest estates. It offers 183 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














