Winery Lorenzon - Rosé

Winery LorenzonRosé

The Rosé of Winery Lorenzon is a wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with
The Rosé of the Winery Lorenzon is in the top 0 of wines of Friuli-Venezia Giulia.

Details and technical informations about Winery Lorenzon's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Rosé - 0
In the top 0 of of Friuli-Venezia Giulia wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Lorenzon are 0

Informations about the Winery Lorenzon

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
This winery is part of the I Feudi di Romans.
It is in the top 20 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Lorenzon is one of of the world's great estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 70000 of of Italy wines
In the top 3000 of of Friuli-Venezia Giulia wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Lorenzon

See all wines from Winery Lorenzon

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia