
Domaine Lionel et Severine JacquetSaint bris
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint bris from the Domaine Lionel et Severine Jacquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint bris of Domaine Lionel et Severine Jacquet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint bris
Pairings that work perfectly with Saint bris
Original food and wine pairings with Saint bris
The Saint bris of Domaine Lionel et Severine Jacquet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, wild rice salad with tuna or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Domaine Lionel et Severine Jacquet's Saint bris.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Domaine Lionel et Severine Jacquet
The Domaine Lionel et Severine Jacquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














