Domaine Lionel et Severine Jacquet - Crémant de Bourgogne Extra Dry

Domaine Lionel et Severine JacquetCrémant de Bourgogne Extra Dry

The Crémant de Bourgogne Extra Dry of Domaine Lionel et Severine Jacquet is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Crémant de Bourgogne Extra Dry of the Domaine Lionel et Severine Jacquet is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Domaine Lionel et Severine Jacquet's Crémant de Bourgogne Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Informations about the Domaine Lionel et Severine Jacquet

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Domaine Lionel et Severine Jacquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 60000 of of Crémant de Bourgogne wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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