Winery Lini 910In Correggio Pas Dosè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with In Correggio Pas Dosè
Pairings that work perfectly with In Correggio Pas Dosè
Original food and wine pairings with In Correggio Pas Dosè
The In Correggio Pas Dosè of Winery Lini 910 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, lamb tagine with prunes and almonds or the garbure.
Details and technical informations about Winery Lini 910's In Correggio Pas Dosè.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of In Correggio Pas Dosè from Winery Lini 910 are 2010, 0, 2013
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
