Domaine l`espinel - La Capounade Blanc

Domaine l`espinelLa Capounade Blanc

The La Capounade Blanc of Domaine l`espinel is a white wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Domaine l`espinel's La Capounade Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Domaine l`espinel

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc

The Domaine l`espinel is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 35000 of of Pays d'Oc wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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