Domaine Les Vignes du Pêcher - Gamaret

Domaine Les Vignes du PêcherGamaret

The Gamaret of Domaine Les Vignes du Pêcher is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Les Vignes du Pêcher's Gamaret.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Domaine Les Vignes du Pêcher

The winery offers 2 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Genève

The Domaine Les Vignes du Pêcher is one of of the world's greatest estates. It offers 1 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 30000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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