Les Vignerons de Saint Gely - 16 & 20Passerillés Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Passerillés Muscat
Pairings that work perfectly with Passerillés Muscat
Original food and wine pairings with Passerillés Muscat
The Passerillés Muscat of Les Vignerons de Saint Gely - 16 & 20 matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kefta or birthday cake.
Details and technical informations about Les Vignerons de Saint Gely - 16 & 20's Passerillés Muscat.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Informations about the Les Vignerons de Saint Gely - 16 & 20
The Les Vignerons de Saint Gely - 16 & 20 is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
