Les Vignerons de Saint Gely - 16 & 20Grenache Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Les Vignerons de Saint Gely - 16 & 20 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or savoyard fondue with ceps.
Details and technical informations about Les Vignerons de Saint Gely - 16 & 20's Grenache Rouge.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Informations about the Les Vignerons de Saint Gely - 16 & 20
The Les Vignerons de Saint Gely - 16 & 20 is one of wineries to follow in Vin de France.. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
