Les Vignerons d'AmbrosiaTerza Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terza Merlot - Cabernet from the Les Vignerons d'Ambrosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terza Merlot - Cabernet of Les Vignerons d'Ambrosia in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terza Merlot - Cabernet
Pairings that work perfectly with Terza Merlot - Cabernet
Original food and wine pairings with Terza Merlot - Cabernet
The Terza Merlot - Cabernet of Les Vignerons d'Ambrosia matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, quiche with tartiflette or osso bucco of veal.
Details and technical informations about Les Vignerons d'Ambrosia's Terza Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terza Merlot - Cabernet from Les Vignerons d'Ambrosia are 2013
Informations about the Les Vignerons d'Ambrosia
The Les Vignerons d'Ambrosia is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
