Domaine Les MaillolsL'Âme des Maillols Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Âme des Maillols Minervois from the Domaine Les Maillols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Âme des Maillols Minervois of Domaine Les Maillols in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Âme des Maillols Minervois
Pairings that work perfectly with L'Âme des Maillols Minervois
Original food and wine pairings with L'Âme des Maillols Minervois
The L'Âme des Maillols Minervois of Domaine Les Maillols matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, lasagna with courgettes and fresh goat cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Les Maillols's L'Âme des Maillols Minervois.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Informations about the Domaine Les Maillols
The Domaine Les Maillols is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
