Winery Les Hauts de Bel-AirSauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Bordeaux from the Winery Les Hauts de Bel-Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Bordeaux of Winery Les Hauts de Bel-Air in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Bordeaux of Winery Les Hauts de Bel-Air in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, green apple or lime.
Food and wine pairings with Sauvignon Bordeaux
Pairings that work perfectly with Sauvignon Bordeaux
Original food and wine pairings with Sauvignon Bordeaux
The Sauvignon Bordeaux of Winery Les Hauts de Bel-Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, summer tuna quiche or quiche lorraine.
Details and technical informations about Winery Les Hauts de Bel-Air's Sauvignon Bordeaux.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Sauvignon Bordeaux from Winery Les Hauts de Bel-Air are 2015, 2016, 2013, 2018 and 2017.
Informations about the Winery Les Hauts de Bel-Air
The Winery Les Hauts de Bel-Air is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
