Domaine Les Grandes Vignes - VaillantL'Aubinaie Anjou
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the L'Aubinaie Anjou of Domaine Les Grandes Vignes - Vaillant in the region of Loire Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with L'Aubinaie Anjou
Pairings that work perfectly with L'Aubinaie Anjou
Original food and wine pairings with L'Aubinaie Anjou
The L'Aubinaie Anjou of Domaine Les Grandes Vignes - Vaillant matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of marinated shoulder of lamb, spinach and goat cheese quiche or cheeseburger from a to z.
Details and technical informations about Domaine Les Grandes Vignes - Vaillant's L'Aubinaie Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Aubinaie Anjou from Domaine Les Grandes Vignes - Vaillant are 2017, 2015, 2014, 0 and 2016.
Informations about the Domaine Les Grandes Vignes - Vaillant
The Domaine Les Grandes Vignes - Vaillant is one of of the world's greatest estates. It offers 31 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
