Winery Les GoubertL'Inedit Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Inedit Côtes-du-Rhône from the Winery Les Goubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inedit Côtes-du-Rhône of Winery Les Goubert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Inedit Côtes-du-Rhône of Winery Les Goubert in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with L'Inedit Côtes-du-Rhône
Pairings that work perfectly with L'Inedit Côtes-du-Rhône
Original food and wine pairings with L'Inedit Côtes-du-Rhône
The L'Inedit Côtes-du-Rhône of Winery Les Goubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb curry or rabbit with leeks.
Details and technical informations about Winery Les Goubert's L'Inedit Côtes-du-Rhône.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of L'Inedit Côtes-du-Rhône from Winery Les Goubert are 2012, 2010, 2009
Informations about the Winery Les Goubert
The Winery Les Goubert is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
