Winery Les 3 LodgesLe Clos Malbec Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Clos Malbec Rosé
Pairings that work perfectly with Le Clos Malbec Rosé
Original food and wine pairings with Le Clos Malbec Rosé
The Le Clos Malbec Rosé of Winery Les 3 Lodges matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed zucchini, chicken tajine with prunes or celery, apple and comté salad for kids.
Details and technical informations about Winery Les 3 Lodges's Le Clos Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Le Clos Malbec Rosé from Winery Les 3 Lodges are 2018
Informations about the Winery Les 3 Lodges
The Winery Les 3 Lodges is one of of the world's greatest estates. It offers 5 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).