Winery Leo - L10Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés from the Winery Leo - L10
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés of Winery Leo - L10 in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontés of Winery Leo - L10 in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Torrontés
Pairings that work perfectly with Torrontés
Original food and wine pairings with Torrontés
The Torrontés of Winery Leo - L10 matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of pastilla with chicken (moroccan pie with brick sheets), zucchini quiche or apple chips.
Details and technical informations about Winery Leo - L10's Torrontés.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Torrontés from Winery Leo - L10 are 2011, 2013, 0, 2014 and 2015.
Informations about the Winery Leo - L10
The Winery Leo - L10 is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
