Domaine LefortKairos Bourgogne Blanc (Καιροσ)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kairos Bourgogne Blanc (Καιροσ) from the Domaine Lefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kairos Bourgogne Blanc (Καιροσ) of Domaine Lefort in the region of Burgundy is a powerful.
Food and wine pairings with Kairos Bourgogne Blanc (Καιροσ)
Pairings that work perfectly with Kairos Bourgogne Blanc (Καιροσ)
Original food and wine pairings with Kairos Bourgogne Blanc (Καιροσ)
The Kairos Bourgogne Blanc (Καιροσ) of Domaine Lefort matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, salmon pizza or express seafood spaghetti.
Details and technical informations about Domaine Lefort's Kairos Bourgogne Blanc (Καιροσ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Lefort
The Domaine Lefort is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
