Domaine le Verdus - Pays De L Aveyron La Mitat

Domaine le VerdusPays De L Aveyron La Mitat

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pays De L Aveyron La Mitat of Domaine le Verdus is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine le Verdus's Pays De L Aveyron La Mitat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.

Last vintages of this wine

Pays De L Aveyron La Mitat - 2018
In the top 100 of of Vin de France wines
Average rating: 3.911110

The best vintages of Pays De L Aveyron La Mitat from Domaine le Verdus are 2018

Informations about the Domaine le Verdus

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Domaine le Verdus is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 80000 of of France wines
In the top 1500 of of Vin de France wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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