Winery LaporteFusional Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fusional Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusional Sauvignon Blanc of Winery Laporte in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fusional Sauvignon Blanc of Winery Laporte in the region of South Island often reveals types of flavors of tropical, citrus or grass and sometimes also flavors of lychee, kiwi or vegetal.
Food and wine pairings with Fusional Sauvignon Blanc
Pairings that work perfectly with Fusional Sauvignon Blanc
Original food and wine pairings with Fusional Sauvignon Blanc
The Fusional Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, leek, goat cheese and bacon quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Laporte's Fusional Sauvignon Blanc.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fusional Sauvignon Blanc from Winery Laporte are 2010, 2016, 2015, 2012 and 2018.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
