Winery LaporteFusional Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fusional Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusional Sauvignon Blanc of Winery Laporte in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fusional Sauvignon Blanc of Winery Laporte in the region of South Island often reveals types of flavors of tropical, citrus or grass and sometimes also flavors of lychee, kiwi or vegetal.
Food and wine pairings with Fusional Sauvignon Blanc
Pairings that work perfectly with Fusional Sauvignon Blanc
Original food and wine pairings with Fusional Sauvignon Blanc
The Fusional Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, broccoli and blue cheese quiche without pastry or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Laporte's Fusional Sauvignon Blanc.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Fusional Sauvignon Blanc from Winery Laporte are 2010, 2016, 2015, 2012 and 2018.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
