Winery LandauerGrüner Veltliner Gertberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Gertberg from the Winery Landauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Gertberg of Winery Landauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Gertberg
Pairings that work perfectly with Grüner Veltliner Gertberg
Original food and wine pairings with Grüner Veltliner Gertberg
The Grüner Veltliner Gertberg of Winery Landauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, tuna, pepper and tomato quiche or baked chicken.
Details and technical informations about Winery Landauer's Grüner Veltliner Gertberg.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Grüner Veltliner Gertberg from Winery Landauer are 0
Informations about the Winery Landauer
The Winery Landauer is one of of the world's great estates. It offers 30 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
