Domaine Laborie d’EmpeMinervois Cuvée Nancy-André
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Cuvée Nancy-André from the Domaine Laborie d’Empe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Cuvée Nancy-André of Domaine Laborie d’Empe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minervois Cuvée Nancy-André
Pairings that work perfectly with Minervois Cuvée Nancy-André
Original food and wine pairings with Minervois Cuvée Nancy-André
The Minervois Cuvée Nancy-André of Domaine Laborie d’Empe matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, rigatoni with courgettes and tomatoes or paupiettes of veal.
Details and technical informations about Domaine Laborie d’Empe's Minervois Cuvée Nancy-André.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Minervois Cuvée Nancy-André from Domaine Laborie d’Empe are 0
Informations about the Domaine Laborie d’Empe
The Domaine Laborie d’Empe is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sarment
Vine shoot of the year.
