
Domaine La LauseNo. 1 de Sobransac
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with No. 1 de Sobransac
Pairings that work perfectly with No. 1 de Sobransac
Original food and wine pairings with No. 1 de Sobransac
The No. 1 de Sobransac of Domaine La Lause matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), multicoloured butterfly pasta or cocotte chicken roulades.
Details and technical informations about Domaine La Lause's No. 1 de Sobransac.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Domaine La Lause
The Domaine La Lause is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heida
See savagnin.











