Domaine la Camarette - Méditerranée Rosé

Domaine la CamaretteMéditerranée Rosé

The Méditerranée Rosé of Domaine la Camarette is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Domaine la Camarette's Méditerranée Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

Informations about the Domaine la Camarette

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Méditerranée
Find the Domaine la Camarette on Facebook

The Domaine la Camarette is one of of the world's greatest estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 15000 of of Méditerranée wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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