Winery KünstlerRiesling Hochheimer Hölle Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochheimer Hölle Trocken from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochheimer Hölle Trocken of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Hochheimer Hölle Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Riesling Hochheimer Hölle Trocken
Pairings that work perfectly with Riesling Hochheimer Hölle Trocken
Original food and wine pairings with Riesling Hochheimer Hölle Trocken
The Riesling Hochheimer Hölle Trocken of Winery Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, chinese noodles with shrimp or mahi mahi curry with coconut milk.
Details and technical informations about Winery Künstler's Riesling Hochheimer Hölle Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Hochheimer Hölle Trocken from Winery Künstler are 2018, 2014, 2013, 2016
Informations about the Winery Künstler
The Winery Künstler is one of of the world's greatest estates. It offers 99 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
