Winery KünstlerAsmannshäuser Rosé Brut Nature
Sparkling wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Asmannshäuser Rosé Brut Nature of Winery Künstler in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Asmannshäuser Rosé Brut Nature
Pairings that work perfectly with Asmannshäuser Rosé Brut Nature
Original food and wine pairings with Asmannshäuser Rosé Brut Nature
The Asmannshäuser Rosé Brut Nature of Winery Künstler matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Winery Künstler's Asmannshäuser Rosé Brut Nature.
Discover the grape variety: Greco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Last vintages of this wine
The best vintages of Asmannshäuser Rosé Brut Nature from Winery Künstler are 2017, 0
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
