Winery KuehnFût de Chêne Pinot Noir Alsace
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Fût de Chêne Pinot Noir Alsace from the Winery Kuehn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fût de Chêne Pinot Noir Alsace of Winery Kuehn in the region of Alsace is a with a nice freshness.
Food and wine pairings with Fût de Chêne Pinot Noir Alsace
Pairings that work perfectly with Fût de Chêne Pinot Noir Alsace
Original food and wine pairings with Fût de Chêne Pinot Noir Alsace
The Fût de Chêne Pinot Noir Alsace of Winery Kuehn matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets au gratin, wild rabbit with cider or broccoli gratin.
Details and technical informations about Winery Kuehn's Fût de Chêne Pinot Noir Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fût de Chêne Pinot Noir Alsace from Winery Kuehn are 2012
Informations about the Winery Kuehn
The Winery Kuehn is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
