Winery Klus 177Biel-Benken Pinot Noir
wine
This wine generally goes well with
The Biel-Benken Pinot Noir of the Winery Klus 177 is in the top 0 of wines of Jura.
Details and technical informations about Winery Klus 177's Biel-Benken Pinot Noir.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Klus 177
The Winery Klus 177 is one of of the world's greatest estates. It offers 12 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The wine region of Jura is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Siebe Dupf or the Domaine Auberson et Fils produce mainly wines red, white and pink. The most planted grape varieties in the region of Jura are Pinot noir, Cabernet-Jura and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Jura is a with a nice freshness.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
