Winery KleinRiesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Trocken from the Winery Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken of Winery Klein in the region of German Wine is a powerful with a nice freshness.
Food and wine pairings with Riesling Spätlese Trocken
Pairings that work perfectly with Riesling Spätlese Trocken
Original food and wine pairings with Riesling Spätlese Trocken
The Riesling Spätlese Trocken of Winery Klein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), scallops in coral sauce or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Klein's Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Klein
The Winery Klein is one of of the world's greatest estates. It offers 9 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
