K96 Winery - Sauvignon Pozdní Sběr

K96 WinerySauvignon Pozdní Sběr

The Sauvignon Pozdní Sběr of K96 Winery is a sweet wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about K96 Winery's Sauvignon Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Informations about the K96 Winery

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Morava

The K96 Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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