Domaine Jean ParentMonthélie 1er Cru 'Sur la Velle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie 1er Cru 'Sur la Velle'
Pairings that work perfectly with Monthélie 1er Cru 'Sur la Velle'
Original food and wine pairings with Monthélie 1er Cru 'Sur la Velle'
The Monthélie 1er Cru 'Sur la Velle' of Domaine Jean Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, cutlets with portuguese sauce or duck confit parmentier.
Details and technical informations about Domaine Jean Parent's Monthélie 1er Cru 'Sur la Velle'.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine Jean Parent
The Domaine Jean Parent is one of wineries to follow in Monthélie 1er Cru 'Sur la Velle'.. It offers 2 wines for sale in the of Monthélie 1er Cru 'Sur la Velle' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Sur la Velle'
The wine region of Monthélie 1er Cru 'Sur la Velle' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Eric de Suremain - Château de Monthelie or the Domaine Leflaive produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Sur la Velle' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Sur la Velle' often reveals types of flavors of earth, oak or cherry and sometimes also flavors of leather, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
