Domaine Jean-Marie Haag - Rouge de la Vallée Noble

Domaine Jean-Marie HaagRouge de la Vallée Noble

The Rouge de la Vallée Noble of Domaine Jean-Marie Haag is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Domaine Jean-Marie Haag's Rouge de la Vallée Noble.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Domaine Jean-Marie Haag

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 1369 of the best estates in the region
It is located in Alsace

The Domaine Jean-Marie Haag is one of wineries to follow in Alsace.. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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