Domaine Jean-Marc Bouley - Volnay 1er Cru 'Les Caillerets'

Domaine Jean-Marc BouleyVolnay 1er Cru 'Les Caillerets'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Volnay 1er Cru 'Les Caillerets' of Domaine Jean-Marc Bouley is a red wine from the region of Volnay 1er Cru 'Les Caillerets' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay 1er Cru 'Les Caillerets' from the Domaine Jean-Marc Bouley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay 1er Cru 'Les Caillerets' of Domaine Jean-Marc Bouley in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Volnay 1er Cru 'Les Caillerets' of Domaine Jean-Marc Bouley in the region of Côte de Beaune often reveals types of flavors of red cherry, black fruits or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine Jean-Marc Bouley's Volnay 1er Cru 'Les Caillerets'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay 1er Cru 'Les Caillerets' - 2011
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.111110
Volnay 1er Cru 'Les Caillerets' - 2010
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.211110
Volnay 1er Cru 'Les Caillerets' - 2009
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.611110.5

The best vintages of Volnay 1er Cru 'Les Caillerets' from Domaine Jean-Marc Bouley are 2009, 2010, 2011

Informations about the Domaine Jean-Marc Bouley

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Volnay 1er Cru 'Les Caillerets' in the region of Côte de Beaune

The Domaine Jean-Marc Bouley is one of of the world's greatest estates. It offers 27 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 30000 of of France wines
In the top 2500 of of Volnay 1er Cru 'Les Caillerets' wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Volnay 1er Cru 'Les Caillerets'

The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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