Winery Jean-Jacques GirardPommard Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Vieilles Vignes from the Winery Jean-Jacques Girard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Vieilles Vignes of Winery Jean-Jacques Girard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Vieilles Vignes of Winery Jean-Jacques Girard in the region of Burgundy often reveals types of flavors of spices, red fruit or aniseed.
Food and wine pairings with Pommard Vieilles Vignes
Pairings that work perfectly with Pommard Vieilles Vignes
Original food and wine pairings with Pommard Vieilles Vignes
The Pommard Vieilles Vignes of Winery Jean-Jacques Girard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, sauté of veal with mushrooms or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jean-Jacques Girard's Pommard Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Vieilles Vignes from Winery Jean-Jacques Girard are 2015, 2011, 2014
Informations about the Winery Jean-Jacques Girard
The Winery Jean-Jacques Girard is one of of the world's great estates. It offers 28 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
