Winery Jean ChartronSaint-Aubin 1er Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Perrières' from the Winery Jean Chartron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Perrières' of Winery Jean Chartron in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Perrières'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
The Saint-Aubin 1er Cru 'Les Perrières' of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, smoked salmon burger - chive cream or koskera hake (basque country).
Details and technical informations about Winery Jean Chartron's Saint-Aubin 1er Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's great estates. It offers 50 wines for sale in the of Saint-Aubin 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Perrières'
The wine region of Saint-Aubin 1er Cru 'Les Perrières' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Perrières' often reveals types of flavors of citrus fruit, lemon zest or floral and sometimes also flavors of tree fruit, oak or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
