Domaine Jacques PrieurChardonnay Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne from the Domaine Jacques Prieur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne of Domaine Jacques Prieur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bourgogne of Domaine Jacques Prieur in the region of Burgundy often reveals types of flavors of tropical, citrus or butter and sometimes also flavors of minerality, pear or toasty.
Food and wine pairings with Chardonnay Bourgogne
Pairings that work perfectly with Chardonnay Bourgogne
Original food and wine pairings with Chardonnay Bourgogne
The Chardonnay Bourgogne of Domaine Jacques Prieur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, salmon steaks with lentils or lobster barbecue.
Details and technical informations about Domaine Jacques Prieur's Chardonnay Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bourgogne from Domaine Jacques Prieur are 2016, 2013, 2017, 2014 and 2012.
Informations about the Domaine Jacques Prieur
The Domaine Jacques Prieur is one of of the world's great estates. It offers 37 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
