Domaine Jaboulet VercherreMaranges 1er Cru 'Le Clos des Loyères'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Le Clos des Loyères'
Pairings that work perfectly with Maranges 1er Cru 'Le Clos des Loyères'
Original food and wine pairings with Maranges 1er Cru 'Le Clos des Loyères'
The Maranges 1er Cru 'Le Clos des Loyères' of Domaine Jaboulet Vercherre matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Jaboulet Vercherre's Maranges 1er Cru 'Le Clos des Loyères'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Maranges 1er Cru 'Le Clos des Loyères'.. It offers 47 wines for sale in the of Maranges 1er Cru 'Le Clos des Loyères' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Loyères'
The wine region of Maranges 1er Cru 'Le Clos des Loyères' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Famille Carabello Baum or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Loyères' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Loyères' often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
