Domaine Jaboulet VercherreClos de la Garelle
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos de la Garelle
Pairings that work perfectly with Clos de la Garelle
Original food and wine pairings with Clos de la Garelle
The Clos de la Garelle of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, potjevleesch (meat in a pot) or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine Jaboulet Vercherre's Clos de la Garelle.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Bourgogne.. It offers 191 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
