Domaine Jaboulet VercherreCuvée Vercherre Blanc de Blancs
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Vercherre Blanc de Blancs
Pairings that work perfectly with Cuvée Vercherre Blanc de Blancs
Original food and wine pairings with Cuvée Vercherre Blanc de Blancs
The Cuvée Vercherre Blanc de Blancs of Domaine Jaboulet Vercherre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, spinach, goat cheese and salmon quiche or traditional tunisian couscous.
Details and technical informations about Domaine Jaboulet Vercherre's Cuvée Vercherre Blanc de Blancs.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Bourgogne.. It offers 191 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
