Domaine Jaboulet VercherreBeaune 1er Cru 'Clos des Vignes-Franches'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Clos des Vignes-Franches' from the Domaine Jaboulet Vercherre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Clos des Vignes-Franches' of Domaine Jaboulet Vercherre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Clos des Vignes-Franches'
Pairings that work perfectly with Beaune 1er Cru 'Clos des Vignes-Franches'
Original food and wine pairings with Beaune 1er Cru 'Clos des Vignes-Franches'
The Beaune 1er Cru 'Clos des Vignes-Franches' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, moroccan style veal brochette or rabbit with leeks.
Details and technical informations about Domaine Jaboulet Vercherre's Beaune 1er Cru 'Clos des Vignes-Franches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Beaune 1er Cru 'Les Vignes Franches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Vignes Franches'
The wine region of Beaune 1er Cru 'Les Vignes Franches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Latour or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Vignes Franches' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Vignes Franches' often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of savory, mushroom or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
