Winery HofmannSilvaner F Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner F Trocken from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner F Trocken of Winery Hofmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner F Trocken
Pairings that work perfectly with Silvaner F Trocken
Original food and wine pairings with Silvaner F Trocken
The Silvaner F Trocken of Winery Hofmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of porcini sauce, pork roll with tomato sauce or zucchini quiche.
Details and technical informations about Winery Hofmann's Silvaner F Trocken.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Silvaner F Trocken from Winery Hofmann are 0
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 26 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
