Winery HofmannSilvaner F Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner F Trocken from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner F Trocken of Winery Hofmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner F Trocken
Pairings that work perfectly with Silvaner F Trocken
Original food and wine pairings with Silvaner F Trocken
The Silvaner F Trocken of Winery Hofmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of small stuffed provençal dishes, chicken in red wine or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hofmann's Silvaner F Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Silvaner F Trocken from Winery Hofmann are 0
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 26 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
