Winery HofmannFranken Sander Himmelsbühl Dornfelder
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Franken Sander Himmelsbühl Dornfelder from the Winery Hofmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Sander Himmelsbühl Dornfelder of Winery Hofmann in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Franken Sander Himmelsbühl Dornfelder
Pairings that work perfectly with Franken Sander Himmelsbühl Dornfelder
Original food and wine pairings with Franken Sander Himmelsbühl Dornfelder
The Franken Sander Himmelsbühl Dornfelder of Winery Hofmann matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, veal shank with mushrooms or very simple spaghetti carbonara.
Details and technical informations about Winery Hofmann's Franken Sander Himmelsbühl Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
